1). DOES YOUR COMPANY TRAVEL?

-Yes. We travel all over Florida. Our current travel fee is $1.50/mile (One way)  from our location. If we need travel more than 10 miles away.

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2). DOES YOUR PRICES INCLUDE A CHEF TO PREPARE PAELLAS ON SITE?

-Yes. Our Paellas are cooked at the event’s location and the chef and helper if needed doing so is included. The chef will serve the food buffet style. Additional service staff can be hired.

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3). ARE PLATES, SILVERWARE, TABLEWARE INCLUDED IN THE PRICE?

-No. Our prices do not include any tableware. We can provide for an extra fee.

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4). HOW MUCH SPACE DO WE NEED TO COMPLETE OUR WORK OF ART?

-Our needs for space area vary depending on the size of the event and amount of equipment that we need to bring. Typically a well-lit area of 15′ x 10′.

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5).  WHAT IF IT IS RAINING?

-If we are going to cook outside and it happens to rain it is the customer’s responsibility to have a covered area.

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6). IS TIP INCLUDED IN THE PRICE?

-If you feel our services were extraordinary, tipping our chefs is not prohibited. Tips are not included in the price.

 

7).  DO YOU HAVE A MINIMUM OF GUESTS?

-Yes,  we have a minimum of 20 guests.

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All events are by appointments only, all reservations are subject to a 30% deposit, this deposit is to save the date of your event, this deposit will not be refunded, but it can be postponed for other future events. The 30% will be deducted from the actual original price, the remaining amount will be collected or charge the day of the event. The service consist of your chef cooking your paella and serving your guests buffet style.  Additional or prolonged times requested by event planner, will be subject to an additional charges. If a private waiter is required, to serve tables or attend guests, then an additional charge of $120 for 4 hours will apply, and an additional $20 for every extra hour she/he stays. There is an extra charge of $200 for the any event booked for Thanksgiving, Christmas and New Year’s Eve.